Pumpkin Chocolate Chip Muffins

Chocolate Chip Pumpkin Muffins. These moist and flavorful muffins are so easy to make! Bring the flavors, colors, and scents of fall into your home with these delicious and moist pumpkin muffins. www.TeepeeGirl.com

My sister-in-law, Sarah, brought these pumpkin chocolate chip muffins to a family gathering years ago, and my husband insisted that I ask for the recipe. Since that day, these muffins have made frequent appearances at get-togethers, play dates, and at our own table. While I do make these more often in the fall and winter months, our family loves them so much that I make them year-round.

Chocolate Chip Pumpkin Muffins. These moist and flavorful muffins are so easy to make! Bring the flavors, colors, and scents of fall into your home with these delicious and moist pumpkin muffins. www.TeepeeGirl.com

Everyone gets excited when I announce that I am making these muffins. When my kids walk in the door from school, and I have chocolate chip pumpkin muffins on the counter, I hear cheers of joy. These muffins are an easy way to make people happy.

Chocolate Chip Pumpkin Muffins. These moist and flavorful muffins are so easy to make! Bring the flavors, colors, and scents of fall into your home with these delicious and moist pumpkin muffins. www.TeepeeGirl.com

These muffins are great whether you use canned or fresh pumpkin. I only have fresh pureed pumpkin in my freezer for a few months after Halloween, so for the rest of the year, I use good old canned pumpkin. Both varieties work out well.

Pumpkin Chocolate Chip Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 24 muffins

Pumpkin Chocolate Chip Muffins

Ingredients

  • 1/2 cup butter, melted and slightly cool
  • 1 1/4 cups sugar
  • 1 1/2 cups pureed pumkin (about one 15 ounce can of pumpkin)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 1 cup chocolate chips (I prefer mini semi-sweet chocolate chips)

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put the butter in a microwave-safe bowl and cook it in the microwave until it is melted. Let it cool on the counter.
  3. In a large bowl, mix together the sugar, pureed pumpkin, eggs, vanilla, milk, cinnamon, and nutmeg.
  4. Stir in the butter and mix well.
  5. Add in the baking soda, baking powder, and salt, and flour. Stir to combine but do not overmix!
  6. Gently stir in the chocolate chips.
  7. Scoop the batter into greased or paper-lined cupcake liners.
  8. Cook at 350 degrees for 15-20 minutes.
  9. ENJOY!
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Don’t forget to pin the picture below to save for later. ♥

Chocolate Chip Pumpkin Muffins. These moist and flavorful muffins are so easy to make! Bring the flavors, colors, and scents of fall into your home with these delicious and moist pumpkin muffins. www.TeepeeGirl.com

 

Author: Chrissy

I love photoshop, naps, and chocolate. I have an etsy shop where you can see some of the things I have created when I have been eating chocolate while playing on photoshop. As for the naps, I am always hoping one is around the corner. ♥

2 thoughts on “Pumpkin Chocolate Chip Muffins”

  1. Hi Chrissy,
    I just discovered your website 2 weeks ago and I’m impressed by your many talents and by your generosity: I love all the free printables! THANK YOU! I also wanted to let you know that I’ve made these delectable Pumpkin Chocolate Chip muffins twice and they are AMAZING! It’s really hard not to eat 3 or 4 in one setting, just saying 🙂
    I really look forward to making more of your recipes (fudge anyone?) and in seeing more of your beautiful creations: Keep up the great work!
    Your new fan,
    Anne G.

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